Limited Tyrosine Utilization Explains Lower Betalain Contents in Yellow than in Red Table Beet Genotypes

标题
Limited Tyrosine Utilization Explains Lower Betalain Contents in Yellow than in Red Table Beet Genotypes
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 21, Pages 4305-4313
出版商
American Chemical Society (ACS)
发表日期
2017-05-10
DOI
10.1021/acs.jafc.7b00810

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