Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis

出版年份 2017 全文链接

标题

作者

关键词

出版物

Volume 65, Issue 24, Pages 5049-5055

出版商

American Chemical Society (ACS)

发表日期

2017-06-06

DOI

10.1021/acs.jafc.7b01279

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