Article
Food Science & Technology
Chiara Misci, Eren Taskin, Filippo Vaccari, Margherita Dall'Asta, Fosca Vezzulli, Maria Chiara Fontanella, Francesca Bandini, Samuel Imathiu, Daniel Sila, Terenzio Bertuzzi, Pier Sandro Cocconcelli, Edoardo Puglisi
Summary: Amaranth is a versatile leafy vegetable plant that has the potential to contribute to food security in sub-Saharan Africa. The use of natural fermentation in preserving amaranth leaves not only preserves the quality and safety of the commodity, but also improves its nutritional content. This research demonstrates the feasibility and benefits of using natural fermentation in sub-Saharan Africa to tackle food insecurity.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
(2022)
Article
Plant Sciences
Reda E. Abdelhameed, Arafat Abdel Hamed Abdel Latef, Rania S. Shehata
Summary: Foliar application of salicylic acid improves salt tolerance of fenugreek plants by increasing chlorophyll content index and reducing malondialdehyde content, while promoting accumulation of proline, total phenolics, and flavonoids. Additionally, it enhances total free amino acids and shikimic acid, and activates antioxidant enzymes such as ascorbate peroxidase, peroxidase, polyphenol oxidase, and catalase.
Article
Plant Sciences
Ashok Kumar, Bihari Ram Maurya, Richa Raghuwanshi
Summary: The aim of this study was to develop effective indigenous plant growth promoting rhizobacteria consortia for enhanced wheat production. Experimentation in greenhouse and field conditions showed that a tetra-inoculation of Bacillus megaterium + Arthrobacter chlorophenolicus + Enterobacter sp. + Pseudomonas aeruginosa significantly increased plant height, grain yield, and straw yield. These findings suggest that the tetra-inoculation can be used as an efficient PGPR consortium for enhanced wheat production.
JOURNAL OF PLANT NUTRITION
(2021)
Article
Agricultural Engineering
Li Zhao, Yue Zhao, Wenshuai Zhang, Junqiu Wu, Xiaomeng Chen, Liming Jia, Ran Zhao, Zimin Wei
Summary: This study aims to identify the key drivers of the shikimic acid pathway during composting of different materials. It was found that organic matter and pH were the key factors for shikimic acid during lawn waste composting, while the complexity of material structure was the main factor affecting protocatechuic acid.
BIORESOURCE TECHNOLOGY
(2022)
Article
Plant Sciences
Vasileia Chioti, Konstantina Zeliou, Aikaterini Bakogianni, Charikleia Papaioannou, Antonis Biskinis, Constantinos Petropoulos, Fotini N. Lamari, Vasileios Papasotiropoulos
Summary: Eggplant is a vegetable with high nutritional value and antioxidant content. The levels of carbohydrates, proteins, phenolics, anthocyanins, flavonoids, chlorogenic acid, and antioxidant capacity vary among different cultivars. The cultivars 'EMI' and 'Lagkada' have higher levels of phenolics, anthocyanins, ascorbic acid, caffeoylquinic acid, and antioxidant capacity. Sequence analysis reveals polymorphisms in key regulating genes of the phenylpropanoid pathway. These polymorphisms can potentially be used as molecular markers in eggplant breeding.
Article
Chemistry, Applied
Ines Medina-Lozano, Juan Ramon Bertolin, Aurora Diaz
Summary: Wild and traditional lettuce varieties have higher levels of total ascorbic acid (vitamin C) compared to commercial varieties, while commercial varieties have significantly higher levels of anthocyanins. Green lettuce has higher TAA content compared to red lettuce. Cyanidin 3-O-(6'-O-malonylglucoside) is the most abundant anthocyanin.
Article
Biochemistry & Molecular Biology
Maria Teresa Lafuente, Raul Sampedro, Dinoraz Velez, Paco Romero
Summary: Copper deficiency affects the micronutrient contents and nutritional value of tomato fruits. Lower copper levels and changes in other micronutrients occurred in response to Cu deficiency during fruit ripening stages, leading to delayed color change and increased acidity in the fruits. Cu deficiency also increased antioxidant capacity and vitamin C content, as well as total phenolic and flavonoid contents in green fruits.
Article
Chemistry, Applied
Joanna Plonka, Hanna Barchanska, Klaudia Kokoszka, Agnieszka Krzyzanowska
Summary: Exposure of Japanese radish Daikon sprouts to triketone herbicides and their degradation products resulted in disruption of L-tyrosine metabolism, leading to significant changes in the quality of plant-derived foods.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2022)
Article
Horticulture
Shrinivas Lamani, Konerira Aiyappa Anu-Appaiah, Hosakatte Niranjana Murthy, Yaser Hassan Dewir, Hail Z. Rihan
Summary: The study found that wood apple seed oil is rich in unsaturated fatty acids, suitable for nutritional and industrial applications; it contains abundant tocopherols with antioxidant properties; seed cake is rich in total phenolic content, providing multiple health benefits.
Article
Agricultural Engineering
Karol Dudek, German Buitron, Idania Valdez-Vazquez
Summary: This study demonstrated the successful solubilization of Agave bagasse fibers using acidogenesis process with native microbiota, resulting in increased VFA production, sCOD, and VFA yield. Nutrient supplementation promoted alkaline pH, leading to different VFA compositions and yields.
INDUSTRIAL CROPS AND PRODUCTS
(2021)
Review
Food Science & Technology
Miriam Regina Canesin, Cinthia Bau Betim Cazarin
Summary: Bread is a staple food in the human diet, and the bakery process involves the study of microbiological, nutritional, and technological aspects to improve the nutritional quality of bread products. Through the fermentation process, bread can have increased nutrient bioaccessibility and beneficial effects on consumer health.
CURRENT OPINION IN FOOD SCIENCE
(2021)
Article
Multidisciplinary Sciences
Chae Won Kang, Hyun Gyu Lim, Jaehyuk Won, Sanghak Cha, Giyoung Shin, Jae-Seong Yang, Jaeyoung Sung, Gyoo Yeol Jung
Summary: In this study, the authors developed a synthetic adaptation strategy to improve the production of a microbial consortium. By introducing a genetic circuit in one of the strains, they were able to control the production of a specific compound and acclimate the consortium for higher production.
NATURE COMMUNICATIONS
(2022)
Review
Biotechnology & Applied Microbiology
Faridat Temilomo Olaniyan, Elizabeth Temitope Alori, Aruna Olasekan Adekiya, Bisola Bolajoko Ayorinde, Fisayo Yemisi Daramola, Osarenkhoe Omorefosa Osemwegie, Olubukola Oluranti Babalola
Summary: The increase in population has resulted in a higher demand for food, leading to the use of chemical fertilizers. However, the use of these fertilizers has detrimental effects on the soil, plants, humans, and the environment. To enhance food production in an efficient and sustainable way, alternative methods for managing natural resources are needed. This review focuses on the use of potassium solubilizing microorganisms as a way to improve soil health and crop productivity.
ANNALS OF MICROBIOLOGY
(2022)
Review
Food Science & Technology
Isam A. Mohamed Ahmed, Fahad Al Juhaimi, Mehmet Musa Ozcan
Summary: Quinoa has gained attention for its adaptability to harsh environmental conditions, high nutritional values, and preference as ingredients in gluten-free and functional foods. It is a promising source of nutrients for global human consumption, with higher nutritional and health values compared to traditional cereal grains. However, lack of consumer knowledge about the nutritional benefits of quinoa has hindered its widespread consumption worldwide.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Plant Sciences
Millicent R. Smith, Barbara Elias Reis Hodecker, David Fuentes, Andrew Merchant
Summary: Low soil fertility limits the growth and yield production of common bean in tropical regions. This study investigated the impact of reduced nutrient supply on carbon assimilation and nutrient content, and found that the amino acid concentration in the pod tissue can be maintained.
Article
Multidisciplinary Sciences
Dhananjaya P. Singh, Vivek Singh, Vijai K. Gupta, Renu Shukla, Ratna Prabha, Birinchi K. Sarma, Jai Singh Patel
SCIENTIFIC REPORTS
(2020)
Article
Microbiology
Anukool Vaishnav, Jyoti Singh, Prachi Singh, Rahul Singh Rajput, Harikesh Bahadur Singh, Birinchi K. Sarma
FRONTIERS IN MICROBIOLOGY
(2020)
Review
Biotechnology & Applied Microbiology
Jai Singh Patel, Vinodkumar Selvaraj, Lokanadha Rao Gunupuru, Ravindra Nath Kharwar, Birinchi Kumar Sarma
Article
Microbiology
Dhananjaya Pratap Singh, Vivek Singh, Renu Shukla, Pramod Sahu, Ratna Prabha, Amrita Gupta, Birinchi K. Sarma, Vijai K. Gupta
MICROBIOLOGICAL RESEARCH
(2020)
Article
Plant Sciences
Anupam Maharshi, Md Mahtab Rashid, Basavaraj Teli, Sudheer Kumar Yadav, Dhananjaya Pratap Singh, Birinchi Kumar Sarma
Summary: The study found that soil salinity negatively affects seed germination and growth of chickpea, but positively influences the growth and sporulation of Fusarium oxysporum f. sp. ciceris. Additionally, under high salt concentrations, Fusarium oxysporum showed increased colonization of chickpea roots, leading to plant mortality.
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY
(2021)
Article
Biotechnology & Applied Microbiology
Gagan Kumar, Sudheer K. Yadav, Birinchi Kumar Sarma
Summary: The study identified and characterized the SNF1 homologue FuSNF1 in F. udum, showing its important role in regulating the pathogenicity and virulence of the fungus. Transcript accumulation of genes associated with virulence was lower in pigeonpea plants bioprimed with the PGPR strain Pseudomonas fluorescens OKC.
Article
Plant Sciences
Raina Bajpai, Gagan Kumar, Birinchi Kumar Sarma
Summary: The study identified key CcERF genes important for resistance to F. udum WSP-V2 and showed that under combined stress, the expression of most genes was regulated, suggesting cross-talk of signaling pathways.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY
(2021)
Article
Microbiology
Pramod K. Sahu, Shailendra Singh, Udai B. Singh, Hillol Chakdar, Pawan K. Sharma, Birinchi K. Sarma, Basavaraj Teli, Raina Bajpai, Arpan Bhowmik, Harsh Singh, Anil K. Saxena
Summary: This study demonstrated the colonization of endophytic bacilli from O. tenuiflorum in tomato plants and showed their potential in maintaining Na+/K+ balance, reducing ROS, and improving root architecture under elevated salinity. Inoculated endophytes contributed to alleviating salt stress and improving plant growth through various mechanisms such as modulation of antioxidant enzyme system and expression of stress-responsive genes. The inter-genera colonization and complementary effects of the four endophytes highlight the possibility of utilizing a consortium for salt stress alleviation in agricultural practices.
FRONTIERS IN MICROBIOLOGY
(2021)
Article
Environmental Sciences
Anukool Vaishnav, Roshan Kumar, Harikesh Bahadur Singh, Birinchi Kumar Sarma
Summary: The continuous release of nitrile compounds into agricultural land has led to increased nitrile pollution, which can have negative effects on soil health and crop productivity. The utilization of plant growth-promoting rhizobacteria (PGPR) with nitrilase activity has emerged as a potential solution. This paper reviews the issue of nitrile pollution in soil and discusses the prospects of using nitrile-degrading bacteria for soil remediation and promoting plant growth in nitrile-polluted soils.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Plant Sciences
Anupam Maharshi, Md. Mahtab Rashid, Basavaraj Teli, Dhananjaya Pratap Singh, Anita Babbar, Birinchi Kumar Sarma
Summary: Increasing soil salinity makes chickpeas more susceptible to Fusarium wilt by causing root tissue damage and suppressing defense signals. This highlights the potential threat of soil salinity to crop diseases.
JOURNAL OF PLANT GROWTH REGULATION
(2022)
Review
Biochemistry & Molecular Biology
Dhananjaya Pratap Singh, Mansi Singh Bisen, Renu Shukla, Ratna Prabha, Sudarshan Maurya, Yesaru S. Reddy, Prabhakar Mohan Singh, Nagendra Rai, Tribhuwan Chaubey, Krishna Kumar Chaturvedi, Sudhir Srivastava, Mohammad Samir Farooqi, Vijai Kumar Gupta, Birinchi K. Sarma, Anil Rai, Tusar Kanti Behera
Summary: This study discusses the application of metabolomics in vegetable plants, including the identification and quantification of metabolites, the localization of metabolic pathways, the classification of functional biomolecules, and the linkages between metabolic fluxes and genomic regulations. It also explores the role of metabolomics in the domestication, growth, and development of vegetable plants, as well as the impacts of climate, plant-microbe-pest interactions, and anthropogenic activities. Additionally, efforts to identify biomarker metabolites and relevant genes are documented, aiming to improve the nutritional capabilities, disease/pest tolerance, and climate resilience of vegetable crops.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Plant Sciences
Jhumishree Meher, Srikanta Lenka, Ankita Sarkar, Birinchi Kumar Sarma
Summary: In this study, a simulation of a natural rainfed rice field was conducted to understand the transcriptional regulations behind the enhanced susceptibility of rice to blast disease. Eight new OsWRKY genes were identified, and their distribution in the 12 chromosomes of indica rice was found to be uneven. Characterization of these genes provided insights into the defense mechanisms of rice against blast disease and drought stress.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY
(2023)
Article
Biotechnology & Applied Microbiology
Jhumishree Meher, Ankita Sarkar, Birinchi Kumar Sarma
Summary: Molecular docking was used to investigate the interactions between differentially expressed rice WRKY proteins and blast resistance genes Pi2 and Pi54 under rice blast disease and drought stresses. The study revealed differential binding patterns of the WRKY proteins with the two resistance genes. Some WRKY proteins interacted with the genes involving the residues of the zinc finger structure, while others interacted involving the residues of the conserved WRKYGQK heptapeptide sequence. The findings suggest that the interaction between OsWRKY proteins and the two blast resistance genes is important for mitigating the blast challenge in rice under overlapping drought and blast stresses.
Review
Food Science & Technology
Nidhi Rai, Shashi Pandey Rai, Birinchi Kumar Sarma
Summary: Environmental stressors negatively impact plant growth and development, limiting crop productivity. Sustainable agricultural practices, including the use of biostimulants, are needed to ensure food production under adverse conditions. Biostimulants, both non-microbial and microbial, have the potential to enhance plant growth, yield, nutrient use efficiency, and stress tolerance by modifying physiological, biological, and biochemical processes. Proper selection, application techniques, and timing are crucial for achieving desired results.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
(2021)
