4.7 Article

Effect of vacuum annealing temperature on tribological behaviors of sintered polycrystalline diamond compact

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.ijrmhm.2017.01.007

关键词

Polycrystalline diamond compact; Si3N4 balls; Tribological behavior; Annealing temperature

资金

  1. National Natural Science Foundation of China [51375466, 41572359]
  2. International Science and Technology Cooperation Project of China [2011DFR50060]
  3. Beijing Nova Program and Fundamental Research Funds for the Central Universities [53200859604, 53200859656]

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The sintered polycrystalline diamond compacts (PDCs) were annealed at 200 degrees C, 300 degrees C, 400 degrees C, 500 degrees C, 600 degrees C, 700 degrees C, and 800 degrees C under vacuum environment. The friction and wear behaviors of the annealed PDCs sliding against Si3N4 balls were evaluated by a ball-on-disc tribometer in ambient atmosphere. The compositions, microstructures and surface morphologies of PDC discs and wear scars on Si3N4 balls were characterized by energy dispersive spectroscopy (EDS), Raman spectroscopy, and scanning electron microscopy (SEM), respectively. The experimental results demonstrated that the steady friction coefficient decreased at the annealing temperature of 200 degrees C and increased with annealing temperature increasing. While, the wear rate of PDCs and Si3N4 balls increased at 200 degrees C, and sharply decreased from 300 to 800 degrees C. The surface morphologies and Raman spectra revealed that the variation law of friction coefficient curves at different annealing temperatures was attributed to carbonaceous transfer films formed on Si3N4 balls. The residual stress on PDC surface was reduced after the annealing treatment, thus fine diamond grains were easily extracted from PDC surface onto the contact area during the tribotest which led to the wear of PDC and abrasive wear for both counter parts. These results revealed that the friction and wear behaviors of PDC were significantly affected by the vacuum annealing temperature. (C) 2017 Elsevier Ltd. All rights reserved.

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