Comminution-amorphisation relationships during ball milling of lactose at different milling conditions

出版年份 2017 全文链接

标题

作者

关键词

Ball milling, Process-induced disordering, Amorphisation, Comminution, Comminution rate constant, α-lactose monohydrate, Stress energy distribution

出版物

INTERNATIONAL JOURNAL OF PHARMACEUTICS

Volume 528, Issue 1-2, Pages 215-227

出版商

Elsevier BV

发表日期

2017-05-23

DOI

10.1016/j.ijpharm.2017.05.043

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