Changes in glycemia, insulin and gut hormone responses to a slowly ingested solid low-carbohydrate mixed meal after laparoscopic gastric bypass or band surgery

标题
Changes in glycemia, insulin and gut hormone responses to a slowly ingested solid low-carbohydrate mixed meal after laparoscopic gastric bypass or band surgery
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF OBESITY
Volume 41, Issue 5, Pages 706-713
出版商
Springer Nature
发表日期
2017-01-25
DOI
10.1038/ijo.2017.22

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