Review
Food Science & Technology
Jaap Keijer, Xavier Escote, Sebastia Galmes, Andreu Palou-March, Francisca Serra, Mona Adnan Aldubayan, Kristina Pigsborg, Faidon J. Magkos, Ella C. Baker, Philip Calder, Joanna Goralska, Urszula Razny, Malgorzata Malczewska-Malec, David Sunol, Mar A. Galofre, Miguel Rodriguez, Nuria G. Canela, Radu Malcic, Montserrat Bosch, Claudia Favari, Pedro Mena, Daniele Del Rio, Antoni Caimari, Biotza M. Gutierrez, Josep del Bas
Summary: Personalized nutrition (PN) is a tool that empowers consumers to make dietary changes, improve health, and prevent diet-related diseases. However, the implementation of PN faces obstacles due to the complexity of individual metabolic characterization. This study proposes a conceptual framework that focuses on dysregulation of key processes and specific markers to assess metabolic health. Machine learning and data analysis algorithms can integrate omics and genetic markers, and digital tools can simplify their implementation.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Review
Biochemistry & Molecular Biology
Marica Franzago, Elisa Alessandrelli, Stefania Notarangelo, Liborio Stuppia, Ester Vitacolonna
Summary: The human circadian system, influenced by lifestyle and environmental factors, can be disrupted, leading to adverse effects on health. There is a complex relationship between metabolism and the circadian system, with genetic variants in clock genes playing a role. The circadian rhythm, gut microbiome, and epigenome are interconnected, and diet can modulate this complex link. Understanding these interactions can have implications for personalized nutrition and chronic disease prevention.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Review
Biochemistry & Molecular Biology
Muhammad Hassan Sarfraz, Aqsa Shahid, Samra Asghar, Bilal Aslam, Usman Ali Ashfaq, Hammad Raza, Miguel A. Prieto, Jesus Simal-Gandara, Francisco J. Barba, Muhammad Shahid Riaz Rajoka, Mohsin Khurshid, Abdulqadir J. Nashwan
Summary: In recent years, the relationship between gut microbiota, metabolic disorders, and diet has been discovered. Individuals have different responses to diet due to variations in their microbiome and host characteristics. Diet can shape the microbiome and impact human physiology. These findings are important for personalized nutrition strategies and improving human health.
FRONTIERS IN MOLECULAR BIOSCIENCES
(2022)
Review
Agriculture, Dairy & Animal Science
Mohamed Abdelrahman, Wei Wang, Aftab Shaukat, Muhammad Fakhar-e-Alam Kulyar, Haimiao Lv, Adili Abulaiti, Zhiqiu Yao, Muhammad Jamil Ahmad, Aixin Liang, Liguo Yang
Summary: In the past decade, animal nutrition science has made significant progress, thanks to advances in molecular technologies. Nutrigenomics and feedomics have provided a new perspective on the interaction between nutrition and genes, integrating comprehensive findings in animal physiology, molecular genetics, and biochemistry. They have also contributed to a better understanding of the diet-gut interaction in ruminants by considering the role of rumen microbes. This review highlights the potential contributions of nutrigenomics and feedomics in closing the knowledge gap about the cellular activities of different nutrients and discusses how nutritional management can impact ruminant health and production through genomics.
Review
Chemistry, Multidisciplinary
Juliane R. Sempionatto, Victor Ruiz-Valdepenas Montiel, Eva Vargas, Hazhir Teymourian, Joseph Wang
Summary: Precision nutrition has emerged to tailor nutrition based on individual requirements, aiming at promoting health. Current digital nutrition technology lacks the ability to monitor nutrition at the molecular level, while wearable chemical sensors can bridge this gap. Effective personalized nutrition approaches will require synergy from different sensor modalities.
Article
Psychology, Multidisciplinary
Garmt B. Dijksterhuis, Emily P. Bouwman, Danny Taufik
Summary: This study aims to identify specific types of consumers in terms of their psychosocial characteristics who may need different ways of receiving dietary advice. By using psychological theories and Principal Component Analysis, the study categorizes consumers into different groups based on their preferences for receiving personalized nutrition advice, showing that a better fit of advice to the psychosocial characteristics of the recipient may lead to an increase in compliance.
FRONTIERS IN PSYCHOLOGY
(2021)
Article
Biochemistry & Molecular Biology
Anoop T. Ambikan, Hong Yang, Shuba Krishnan, Sara Svensson Akusjarvi, Soham Gupta, Magda Lourda, Maike Sperk, Muhammad Arif, Chenq Zhang, Hampus Nordqvist, Sivasankaran Munusamy Ponnan, Anders Sonnerborg, Carl Johan Treutiger, Liam O'Mahony, Adil Mardinoglu, Rui Benfeitas, Ujjwal Neogi
Summary: This study used system-wide network-based system biology analysis to identify potential determinants of COVID-19 severity at personalized and group levels. The results indicated the significant role of mononuclear phagocytes in coordinating immune cells and identified certain genes and metabolites that could play a crucial role in COVID-19 severity. The study also suggested metabolic perturbations targeting the central metabolic pathway as an alternative treatment strategy for severe COVID-19.
Review
Biotechnology & Applied Microbiology
Eun-Ji Song, Ji-Hee Shin
Summary: Personalized nutrition recognizes that food components can lead to different metabolic responses in different individuals, and the gut microbiome may play a role in these individual differences. The gut microbiome interacts with the host through the nutrients consumed and can be easily influenced by diet. Therefore, researchers are exploring the potential of personalized nutrition in modulating the gut microbiome.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
(2022)
Article
Fisheries
Seyyed Morteza Hoseini, Seyed Hossein Hoseinifar, Hien Van Doan
Summary: The study showed that 0.5% Roselle meal supplementation had the best effects on growth performance, survival rate, and antioxidant markers in rainbow trout. It is recommended to add 0.5% Roselle meal in trout feed for better growth and health benefits.
Review
Biology
Adli Ali, Nur Hana Hamzaid, Noor Akmal Shareela Ismail
Summary: Food allergy in children is a common issue due to challenges in prescribing personalized nutrition and a lack of nutriepigenomics data, influencing clinical practice. While allergen avoidance remains a main principle, more information is needed to advance the science behind nutrition. This review emphasizes the relationship among key players in identifying solutions for clinical management of food allergy with current nutriepigenomics data.
Article
Nutrition & Dietetics
Sean M. Gibbons, Thomas Gurry, Johanna W. Lampe, Anirikh Chakrabarti, Veerle Dam, Amandine Everard, Almudena Goas, Gross Gabriele, Michiel Kleerebez, Jonathan Lane, Johanna Maukonen, Ana Lucia Barretto Penna, Bruno Pot, Ana M. Valdes, Gemma Walton, Adrienne Weiss, Yoghatama Cindya Zanzer, Naomi V. Venlet, Michela Miani
Summary: This article provides an overview of computational and experimental tools used in microbiota-mediated personalized nutrition and health. It discusses the advances in in silico modeling, high-throughput in vitro techniques, and in vivo approaches for understanding personalized responses to diet and interventions. The article also highlights existing precision nutrition platforms and presents a vision of leveraging the gut microbiota for effective individual-specific interventions.
ADVANCES IN NUTRITION
(2022)
Article
Nutrition & Dietetics
Laura Di Renzo, Paola Gualtieri, Samanta Zomparelli, Gemma Lou De Santis, Silvia Seraceno, Claudia Zuena, Giulia Frank, Rossella Cianci, Domenico Centofanti, Antonino De Lorenzo, Rita Businaro
Summary: This study evaluated the use of a modified Mediterranean ketogenic diet (MMKD) combined with carboxytherapy as a treatment for lipedema patients. The results showed that the ketogenic diet effectively induced weight and fat loss, including in the limbs. However, the best results were obtained from the combination of the ketogenic diet and carboxytherapy, which showed improvements in body composition, skin texture, pain reduction, and sleep quality.
Review
Nutrition & Dietetics
Youssef M. Roman
Summary: Gout is a metabolic disorder that is on the rise globally, and its development and recurrence can be influenced by factors such as diet, culture, and social determinants of health. A holistic assessment and culturally tailored dietary recommendations can help optimize treatment outcomes for gout patients. Further research is needed to understand the role of gene-diet interactions in hyperuricemia and gout.
Review
Biochemistry & Molecular Biology
Virginia Boccardi, Martina Pigliautile, Anna Giulia Guazzarini, Patrizia Mecocci
Summary: This review examines the potential of fasting-mimicking diets (FMDs) in preventing and treating Alzheimer's disease (AD). FMDs are low-calorie diets that mimic the physiological and metabolic effects of fasting. Recent studies have shown that FMDs can reduce amyloid-beta accumulation, tau phosphorylation, and inflammation, as well as improve cognitive function in animal models of AD. Human studies have also reported improvements in AD biomarkers, cognitive functions, and subjective well-being measures following FMDs. However, the optimal duration and frequency of FMDs and their long-term safety and efficacy remain to be determined. Despite these uncertainties, FMDs hold promise as a non-pharmacological approach to AD prevention and treatment, and further research in this area is warranted.
Article
Medicine, General & Internal
Torsten Schroeder, Gianna Kuehn, Anna Kordowski, Soodeh Razeghi Jahromi, Astrid Gendolla, Stefan Evers, Charly Gaul, Diamant Thaci, Inke Regina Koenig, Christian Sina
Summary: This study analyzed data from a retrospective survey to explore the potential role of an individual low-glycemic diet in the prophylaxis of migraine. The results suggest that adherence to a low-glycemic diet can significantly reduce the frequency of migraine attacks and other related symptoms.
JOURNAL OF CLINICAL MEDICINE
(2022)
