Immobilisation of pectinases into PVA gel for fruit juice application

Immobilization of pectinase on reusable polymer support for clarification of apple juice

(2016) Kishor Rajdeo et al.   FOOD AND BIOPRODUCTS PROCESSING

Immobilization of pectinase onto Fe3O4@SiO2–NH2 and its activity and stability

(2016) Gang Fang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimising clarification of carrot juice by bacterial crude pectinase

(2015) Sibel Uzuner et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Immobilization of Commercial Pectinase (Polygalacturonase) on Celite and Its Application in Juice Clarification

(2015) Sakshi Chauhan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Immobilization of pectin degrading enzyme from Bacillus licheniformis KIBGE IB-21 using agar-agar as a support

(2013) Haneef Ur Rehman et al.   CARBOHYDRATE POLYMERS

Degradation of complex carbohydrate: Immobilization of pectinase from Bacillus licheniformis KIBGE-IB21 using calcium alginate as a support

(2013) Haneef Ur Rehman et al.   FOOD CHEMISTRY

Evaluation of free and immobilized Aspergillus niger NRC1ami pectinase applicable in industrial processes

(2012) Mona A. Esawy et al.   CARBOHYDRATE POLYMERS

Use of pectinases produced by a new strain of Aspergillus niger for the enzymatic treatment of apple and blueberry juice

(2012) Ivana Greice Sandri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Clarification of fruit juices by fungal pectinases

(2011) Ivana Greice Sandri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color

(2010) Vishwanath Khandare et al.   FOOD AND BIOPRODUCTS PROCESSING

Fabrication of poly(vinyl alcohol) hydrogel beads crosslinked using sodium sulfate for microorganism immobilization

(2010) Takayuki Takei et al.   PROCESS BIOCHEMISTRY

Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity

(2009) Manuel Pinelo et al.   FOOD AND BIOPRODUCTS PROCESSING

Production of d-galactose using β-galactosidase and Saccharomyces cerevisiae entrapped in poly(vinylalcohol) hydrogel

(2009) Z. Grosová et al.   FOOD CHEMISTRY

Immobilization of polygalacturonase fromAspergillus nigeronto activated polyethylene and its application in apple juice clarification

(2008) Shivalika Saxena et al.   ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA

Immobilization and stabilization of pectinase by multipoint attachment onto an activated agar-gel support

(2008) Tuoping Li et al.   FOOD CHEMISTRY

Apple Juice Clarification by Immobilized Pectolytic Enzymes in Packed or Fluidized Bed Reactors

(2008) Nadia Diano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immobilization of lipase enzyme in polyvinyl alcohol (PVA) nanofibrous membranes

(2007) Y. Wang et al.   JOURNAL OF MEMBRANE SCIENCE