Native casein micelles as nanocarriers for β-carotene: pH-and temperature-induced opening of the micellar structure

Activation of the angiopoietin-like 4 (ANGPLT4) gene by milk fat and casein

(2014) Søren Drud Nielsen et al.   INTERNATIONAL DAIRY JOURNAL

pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity

(2014) Kang Pan et al.   Soft Matter

Spray Drying of Casein Aggregates Loaded with β-Carotene: Influences of Acidic Conditions and Storage Time on Surface Structure and Encapsulation Efficiencies

(2013) Teeraya Jarunglumlert et al.   DRYING TECHNOLOGY

Formation of natural casein micelle nanocapsule by means of pH changes and ultrasound

(2013) Soheila Ghasemi et al.   FOOD HYDROCOLLOIDS

Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules

(2013) Kang Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes

(2013) Brita N Che et al.   Lipids in Health and Disease

Evaporative concentration of skimmed milk: Effect on casein micelle hydration, composition, and size

(2012) Dylan Z. Liu et al.   FOOD CHEMISTRY

Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry

(2012) María-José Sáiz-Abajo et al.   FOOD CHEMISTRY

The Structure of the Casein Micelle of Milk and Its Changes During Processing

(2012) Douglas G. Dalgleish et al.   Annual Review of Food Science and Technology

Stability and bioavailability of vitamin D nanoencapsulated in casein micelles

(2012) Michal Haham et al.   Food & Function

Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type

(2011) Cheng Qian et al.   FOOD CHEMISTRY

High pressure-assisted encapsulation of vitamin D2in reassembled casein micelles

(2011) O. Menéndez-Aguirre et al.   HIGH PRESSURE RESEARCH

Formation and potential uses of milk proteins as nano delivery vehicles for nutraceuticals: A review

(2011) MOHAMED H ABD EL-SALAM et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids

(2010) Patricia Zimet et al.   FOOD HYDROCOLLOIDS

Milk proteins as vehicles for bioactives

(2009) Yoav D. Livney   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Microstructural changes in casein supramolecules during acidification of skim milk

(2009) D.J. McMahon et al.   JOURNAL OF DAIRY SCIENCE