In vitro regulation of enzymatic release of glucose and its uptake by Fenugreek microgreen and Mint leaf extract

Anti-obesogenic and antidiabetic effects of plants and mushrooms

(2016) Jan Martel et al.   Nature Reviews Endocrinology

α-Amylase Inhibitors: A Review of Raw Material and Isolated Compounds from Plant Source

(2016) Paloma Michelle Sales et al.   JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES

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(2015) Jeffrey W. Kleinberger et al.   Annals of the New York Academy of Sciences

Trigonella foenum(Fenugreek) Induced Apoptosis in Hepatocellular Carcinoma Cell Line, HepG2, Mediated by Upregulation of p53 and Proliferating Cell Nuclear Antigen

(2015) Mahmoud I. M. Khalil et al.   Biomed Research International

In VitroEvaluations of Cytotoxicity of Eight Antidiabetic Medicinal Plants and Their Effect on GLUT4 Translocation

(2013) Sleman Kadan et al.   Evidence-based Complementary and Alternative Medicine

Screening culinary herbs for antioxidant and α-glucosidase inhibitory activities

(2013) Kai Tze Kee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

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(2011) David R. Whiting et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

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The Role of the Amadori Product in the Complications of Diabetes

(2008) Vincent M. Monnier et al.   Annals of the New York Academy of Sciences

GLUT1 and GLUT9 as major contributors to glucose influx in HepG2 cells identified by a high sensitivity intramolecular FRET glucose sensor

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Antioxidant phytochemicals against type 2 diabetes

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