The effect of reducing the heating set point on the photosynthesis, growth, yield and fruit quality in greenhouse tomato production

出版年份 2015 全文链接

标题

作者

关键词

Carbon dioxide emission, Dry matter, Heat energy, Respiration, Starch, Sugar

出版物

Volume 214-215, Issue -, Pages 178-188

出版商

Elsevier BV

发表日期

2015-08-29

DOI

10.1016/j.agrformet.2015.08.250

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