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Global cancer statistics, 2012

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Cancer Risk After Pernicious Anemia in the US Elderly Population

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The use of Blood Concentrations of Vitamins and their Respective Functional Indicators to Define Folate and Vitamin B12 Status

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Alcohol consumption and site-specific cancer risk: a comprehensive dose–response meta-analysis

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Low Folate Levels Are Associated with Reduced Risk of Colorectal Cancer in a Population with Low Folate Status

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A prospective study of one-carbon metabolism biomarkers and cancer of the head and neck and esophagus

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The Relationship Between Serum Ghrelin and the Risk of Gastric and Esophagogastric Junctional Adenocarcinomas

(2011) G. Murphy et al.   JNCI-Journal of the National Cancer Institute

Vitamins B2 and B6 and Genetic Polymorphisms Related to One-Carbon Metabolism as Risk Factors for Gastric Adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition

(2010) S. J.P.M. Eussen et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Association between Chronic Atrophic Gastritis and Serum Antibodies to 15 Helicobacter pylori Proteins Measured by Multiplex Serology

(2009) L. Gao et al.   CANCER RESEARCH

Helicobacter pyloriMultiplex Serology

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Anaemia and cigarette smoking

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Food, nutrition, physical activity and cancer prevention. Authoritative report from World Cancer Research Fund provides global update

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