Effective inhibition of protein glycation by combinatorial usage of limonene and aminoguanidine through differential and synergistic mechanisms

出版年份 2017 全文链接

标题

作者

关键词

Aminoguanidine, Limonene, Advanced glycation end products (AGEs), Circular dichroism, Differential scanning calorimetry, Mean residual ellipticity

出版物

Volume 99, Issue -, Pages 563-569

出版商

Elsevier BV

发表日期

2017-03-07

DOI

10.1016/j.ijbiomac.2017.02.104

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