Preparation and characterization of aminoethyl hydroxypropyl starch modified with collagen peptide

标题
Preparation and characterization of aminoethyl hydroxypropyl starch modified with collagen peptide
作者
关键词
Aminoethyl hydroxypropyl starch, Collagen peptide, Antioxidant activity, Cell viability
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 101, Issue -, Pages 996-1003
出版商
Elsevier BV
发表日期
2017-03-28
DOI
10.1016/j.ijbiomac.2017.03.131

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started