Modification of oil palm fronds lignin by incorporation of m -cresol for improving structural and antioxidant properties

出版年份 2017 全文链接

标题

作者

关键词

Oil palm fronds, Organosolv lignin, Antioxidant

出版物

Volume 104, Issue -, Pages 251-260

出版商

Elsevier BV

发表日期

2017-06-09

DOI

10.1016/j.ijbiomac.2017.06.038

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