A review on synthesis, properties and applications of natural polymer based carrageenan blends and composites

标题
A review on synthesis, properties and applications of natural polymer based carrageenan blends and composites
作者
关键词
Carrageenan, Blends & composites, Biomedical application, Food packaging, Polyelectrolyte complexes
出版物
出版商
Elsevier BV
发表日期
2016-12-01
DOI
10.1016/j.ijbiomac.2016.11.095

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started