Experimental investigation into lubrication properties and mechanism of vegetable-based CuO nanofluid in MQL grinding

标题
Experimental investigation into lubrication properties and mechanism of vegetable-based CuO nanofluid in MQL grinding
作者
关键词
CuO nanofluid, Submerged electro discharge process, Minimum quantity lubrication, Grinding force, Surface roughness, Micro-hardness
出版物
出版商
Springer Nature
发表日期
2017-05-05
DOI
10.1007/s00170-017-0319-9

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