Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction

出版年份 2017 全文链接

标题

作者

关键词

Salvia officinalis, L., Ultrasound-assisted extraction (UAE), Microwave-assisted extraction (MAE), Polyphenols, Antioxidant activity, Optimization

出版物

Volume 99, Issue -, Pages 49-59

出版商

Elsevier BV

发表日期

2017-02-01

DOI

10.1016/j.indcrop.2017.01.028

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