Extraction, quantification and antioxidant activities of flavonoids, polyphenols and pinitol from wild and cultivated Saraca asoca bark using RP-HPLC-PDA-RI method
Extraction, quantification and antioxidant activities of flavonoids, polyphenols and pinitol from wild and cultivated Saraca asoca bark using RP-HPLC-PDA-RI method
作者
关键词
Saraca asoca, (Roxb.) De Wilde, Pinitol, Flavonoids, Polyphenols, Antioxidant, RP-HPLC-PDA-RI
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