Analysis and Control of Protein Crystallization Using Short Peptide Tags That Change Solubility without Affecting Structure, Thermal Stability, and Function

标题
Analysis and Control of Protein Crystallization Using Short Peptide Tags That Change Solubility without Affecting Structure, Thermal Stability, and Function
作者
关键词
-
出版物
CRYSTAL GROWTH & DESIGN
Volume 15, Issue 6, Pages 2703-2711
出版商
American Chemical Society (ACS)
发表日期
2015-05-08
DOI
10.1021/acs.cgd.5b00010

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