4.3 Article

The effects of different levels of catalase and superoxide dismutase in modified Beltsville extender on rooster post-thawed sperm quality

期刊

CRYOBIOLOGY
卷 70, 期 3, 页码 226-232

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ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.cryobiol.2015.03.001

关键词

Rooster; Semen; Freezing; Catalase; Superoxide dismutase

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Oxidative damage of sperm by means of reactive oxygen species generated by the cellular components of semen is one of the main reasons for decreased sperm motility and fertility during the freeze-thawing process. This study was conducted to determine the influence of catalase (CAT) and superoxide dismutase (SOD) on rooster sperm motility, viability and MDA level after freezing and thawing. Semen samples from 10 sexually-mature Ross 308 breeder roosters were collected and pooled, divided into nine equal parts and diluted with modified Beltsville extender containing no antioxidants (control), or supplemented with 50, 100, 200 and 300 mu g/mL CAT, or 50, 100, 200 and 300 U/mL SOD. After thawing, sperm motility and motion parameters were assessed using a CASA system. Sperm viability and MDA level were assessed by eosin-nigrosin and MDA test, respectively. The results of this experiment showed that the extender supplemented with 100 and 200 mu g CAT, and 50 U SOD had the highest sperm motility (P < 0.05) in sperm motility. Also, addition 100, 200 and 300 mu g CAT, and 50 U SOD can improve significantly viability after freeze-thaw. Extender supplemented with 100 mu g CAT had significantly lower MDA level compared to control and 300 mu g CAT. In conclusion, the results of the present study demonstrate that addition of CAT (100 mu g/mL) and SOD (50 U/mL) independently have beneficial effect on quality of post-thawed rooster semen. (C) 2015 Elsevier Inc. All rights reserved.

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