4.6 Article

Competition for the fish - fish extraction from the Baltic Sea by humans, aquatic mammals, and birds

期刊

ICES JOURNAL OF MARINE SCIENCE
卷 75, 期 3, 页码 999-1008

出版社

OXFORD UNIV PRESS
DOI: 10.1093/icesjms/fsx207

关键词

Baltic Sea; bird; catch; competition; fisheries; food consumption; seal

资金

  1. Henrik Granholms foundation at Stockholm University
  2. Swedish Agency for Marine and Water Management
  3. BONUS-project BIO-C3 (BONUS) [185]
  4. Abo Akademi University Foundation
  5. BONUS program
  6. BONUS - EU [185]
  7. Innovation Fund Denmark [6180-00001B, 6180-00002B]
  8. Forschungszentrum Julich GmbH
  9. German Federal Ministry of Education and Research [FKZ 03F0767A]
  10. Academy of Finland [311966]
  11. Swedish Foundation for Strategic Environmental Research (MISTRA)

向作者/读者索取更多资源

Seals and fish-eating birds have increased in the Baltic Sea and there is concern that they compete with fisheries. Using data from around year 2010, we compare consumption of different fish species by seals and birds to the catch in the commercial and recreational fishery. When applicable this is done at the geographical resolution of ICES subdivisions. Predation by birds and mammals likely has limited impact on the populations of the commercially most important species (herring, sprat, and cod). In the central and southern Baltic, seals and birds consume about as much flatfish as is caught by the fishery and competition is possible. Birds and seals consume 2-3 times as much coastal fish as is caught in the fishery. Many of these species are important to the fishery (e. g. perch and whitefish) and competition between wildlife and the fishery is likely, at least locally. Estimated wildlife consumption of pike, sea trout and pikeperch varies among ICES subdivisions and the degree of competition for these species may differ among areas. Competition between wildlife and fisheries need to be addressed in basic ecosystem research, management and conservation. This requires improved quantitative data on wildlife diets, abundances and fish production.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据