Changes in low-molecular-weight thiol-disulphide redox couples are part of bread wheat seed germination and early seedling growth
出版年份 2017 全文链接
标题
Changes in low-molecular-weight thiol-disulphide redox couples are part of bread wheat seed germination and early seedling growth
作者
关键词
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出版物
FREE RADICAL RESEARCH
Volume 51, Issue 6, Pages 568-581
出版商
Informa UK Limited
发表日期
2017-06-05
DOI
10.1080/10715762.2017.1338344
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