The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments
出版年份 2017 全文链接
标题
The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 23, Issue 5, Pages 396-402
出版商
SAGE Publications
发表日期
2017-03-02
DOI
10.1177/1082013217694301
参考文献
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