Evaluating the net benefits of collective reputation: The case of Bordeaux wine

标题
Evaluating the net benefits of collective reputation: The case of Bordeaux wine
作者
关键词
Analysis of promotion, Individual reputation, Collective reputation, Bordeaux wines, Appellations
出版物
FOOD POLICY
Volume 71, Issue -, Pages 8-16
出版商
Elsevier BV
发表日期
2017-07-19
DOI
10.1016/j.foodpol.2017.07.002

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started