Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil

标题
Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil
作者
关键词
Double emulsion, Ultrasound, Skim milk
出版物
FOOD HYDROCOLLOIDS
Volume 63, Issue -, Pages 685-695
出版商
Elsevier BV
发表日期
2016-10-16
DOI
10.1016/j.foodhyd.2016.10.017

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