Adsorption behaviour of polyphenols on cellulose is affected by processing history

标题
Adsorption behaviour of polyphenols on cellulose is affected by processing history
作者
关键词
Polyphenol, Cellulose, Non-covalent interactions, Food processing, Small angle scattering
出版物
FOOD HYDROCOLLOIDS
Volume 63, Issue -, Pages 496-507
出版商
Elsevier BV
发表日期
2016-09-24
DOI
10.1016/j.foodhyd.2016.09.012

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started