The formation of non-heat-treated whey protein cold-set hydrogels via non-toxic chemical cross-linking

标题
The formation of non-heat-treated whey protein cold-set hydrogels via non-toxic chemical cross-linking
作者
关键词
Protein conformation, Water-holding capacity, Alkali-catalyzed, Circular dichroism
出版物
FOOD HYDROCOLLOIDS
Volume 63, Issue -, Pages 43-49
出版商
Elsevier BV
发表日期
2016-08-24
DOI
10.1016/j.foodhyd.2016.08.024

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