Co-aggregation of ovalbumin and lysozyme

标题
Co-aggregation of ovalbumin and lysozyme
作者
关键词
Ovalbumin, Lysozyme, Thermal aggregation, Unfolding, Specific affinity, Sulfhydryl–disulfide exchange
出版物
FOOD HYDROCOLLOIDS
Volume 67, Issue -, Pages 206-215
出版商
Elsevier BV
发表日期
2017-01-12
DOI
10.1016/j.foodhyd.2017.01.014

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