Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics

出版年份 2017 全文链接

标题

作者

关键词

Carrageenan, Starch, Interactions, Spectrophotometry, Rheology

出版物

FOOD HYDROCOLLOIDS

Volume 66, Issue -, Pages 176-189

出版商

Elsevier BV

发表日期

2016-11-25

DOI

10.1016/j.foodhyd.2016.11.025

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