Encapsulation of hydrophilic and lipophilized catechin into nanoparticles through emulsion electrospraying

出版年份 2017 全文链接

标题

作者

关键词

Bacterial cellulose, Whey protein isolate (WPI), Emulsion, Electrospraying, Encapsulation, Epigallocatechin gallate (EGCG)

出版物

Volume 64, Issue -, Pages 123-132

出版商

Elsevier BV

发表日期

2016-11-04

DOI

10.1016/j.foodhyd.2016.11.003

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