Effects of pectin on molecular structural changes in starch during digestion

出版年份 2017 全文链接

标题

作者

关键词

Starch, Pectin, Starch digestibility, Molecular structure, GPC

出版物

Volume 69, Issue -, Pages 10-18

出版商

Elsevier BV

发表日期

2017-01-26

DOI

10.1016/j.foodhyd.2017.01.021

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