Accelerated chemotaxonomic discrimination of marine fish surimi based on Tri-step FT-IR spectroscopy and electronic sensory

出版年份 2017 全文链接

标题

作者

关键词

Surimi, Infrared spectroscopy, Electronic sensory, Chemotaxonomic discrimination, Species identification

出版物

FOOD CONTROL

Volume 73, Issue -, Pages 1124-1133

出版商

Elsevier BV

发表日期

2016-10-16

DOI

10.1016/j.foodcont.2016.10.030

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