Adhesion of Staphylococcus aureus and Staphylococcus xylosus to materials commonly found in catering and domestic kitchens

出版年份 2017 全文链接

标题

作者

关键词

Adhesion, Physico-chemical properties, Food contacting surfaces, Staphylococcus aureus, Staphylococcus xylosus, Roughness

出版物

Volume 73, Issue -, Pages 156-163

出版商

Elsevier BV

发表日期

2016-08-03

DOI

10.1016/j.foodcont.2016.07.044

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