A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce

出版年份 2017 全文链接

标题

作者

关键词

Electrolyzed water, Escherichia coli, O157:H7, Fresh-cut, Process wash water, Cross-contamination

出版物

Volume 71, Issue -, Pages 242-247

出版商

Elsevier BV

发表日期

2016-07-04

DOI

10.1016/j.foodcont.2016.07.001

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