Supercritical fluid extracts of Moringa oleifera and their unsaturated fatty acid components inhibit biofilm formation by Staphylococcus aureus

出版年份 2017 全文链接

标题

作者

关键词

Biofilm, Moringa oleifera, Staphylococcus aureus, Supercritical fluid extraction, Unsaturated fatty acids

出版物

Volume 80, Issue -, Pages 74-82

出版商

Elsevier BV

发表日期

2017-04-22

DOI

10.1016/j.foodcont.2017.04.035

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started