Recent advances on determination of milk adulterants

标题

作者

关键词

Food adulteration, Milk analysis, Spectrometry, Chemometrics, Electroanalysis, Melamine, Hydrogen peroxide, Fats

出版物

Volume 221, Issue -, Pages 1232-1244

出版商

Elsevier BV

发表日期

2016-11-09

DOI

10.1016/j.foodchem.2016.11.034

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