Positive or negative effects of isoflavones: Toward the end of a controversy

标题
Positive or negative effects of isoflavones: Toward the end of a controversy
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 225, Issue -, Pages 293-301
出版商
Elsevier BV
发表日期
2017-01-09
DOI
10.1016/j.foodchem.2017.01.033

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