Determination of the total cadmium, copper, lead and zinc concentrations and their labile species fraction in apple beverages by flow-through anodic stripping chronopotentiometry

标题
Determination of the total cadmium, copper, lead and zinc concentrations and their labile species fraction in apple beverages by flow-through anodic stripping chronopotentiometry
作者
关键词
Electrochemical techniques, Stripping methods, Fruit beverages, ASCP-labile fraction, Trace element analysis, Operational speciation
出版物
FOOD CHEMISTRY
Volume 225, Issue -, Pages 220-229
出版商
Elsevier BV
发表日期
2017-01-06
DOI
10.1016/j.foodchem.2016.12.092

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