Application of matrix solid-phase dispersion followed by GC–MS/MS to the analysis of emerging contaminants in vegetables

标题
Application of matrix solid-phase dispersion followed by GC–MS/MS to the analysis of emerging contaminants in vegetables
作者
关键词
Emerging contaminants, Gas chromatography–tandem mass spectrometry, Ultrasound-assisted matrix solid-phase dispersion, Vegetables
出版物
FOOD CHEMISTRY
Volume 217, Issue -, Pages 660-667
出版商
Elsevier BV
发表日期
2016-09-09
DOI
10.1016/j.foodchem.2016.09.017

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