Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

出版年份 2017 全文链接

标题

作者

关键词

Bioactive compounds, Edible herbs, Nutrients, Saline conditions, Salt stress, Stamnagathi

出版物

Volume 214, Issue -, Pages 129-136

出版商

Elsevier BV

发表日期

2016-07-15

DOI

10.1016/j.foodchem.2016.07.080

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