Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios

出版年份 2017 全文链接

标题

作者

关键词

Oligomeric procyanidins (OPCs), Maize starch, Retrogradation, Structural properties, In vitro, enzymatic digestion

出版物

Volume 221, Issue -, Pages 2010-2017

出版商

Elsevier BV

发表日期

2016-11-01

DOI

10.1016/j.foodchem.2016.10.131

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