Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO 2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption

标题
Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO 2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption
作者
关键词
Lycium europaeum, oil, Essential fatty acids, Antioxidants, Radical scavenging activity, Cytotoxicity
出版物
FOOD CHEMISTRY
Volume 230, Issue -, Pages 82-90
出版商
Elsevier BV
发表日期
2017-03-07
DOI
10.1016/j.foodchem.2017.03.019

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started