DNA-based approach for species identification of goat-milk products

标题
DNA-based approach for species identification of goat-milk products
作者
关键词
DNA-based methods, Species identification, Goat-milk products
出版物
FOOD CHEMISTRY
Volume 229, Issue -, Pages 93-97
出版商
Elsevier BV
发表日期
2017-02-16
DOI
10.1016/j.foodchem.2017.02.067

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