Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making

出版年份 2017 全文链接

标题

作者

关键词

Deoxynivalenol, Deoxynivalenol-3-glucoside, Culmorin, Masked mycotoxins, DoE, Food processing, Bakery, Biscuits

出版物

Volume 229, Issue -, Pages 597-603

出版商

Elsevier BV

发表日期

2017-03-01

DOI

10.1016/j.foodchem.2017.02.115

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