Antioxidant activity measurement and potential antioxidant peptides exploration from hydrolysates of novel continuous microwave-assisted enzymolysis of the Scomberomorus niphonius protein
Antioxidant activity measurement and potential antioxidant peptides exploration from hydrolysates of novel continuous microwave-assisted enzymolysis of the Scomberomorus niphonius protein
作者
关键词
Antioxidant peptides, Continuous microwave-assisted enzymatic digestion, Total antioxidant activity, Degree of hydrolysis, Peptide analysis
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