Interaction of phenolic acids with trypsin: Experimental and molecular modeling studies

标题
Interaction of phenolic acids with trypsin: Experimental and molecular modeling studies
作者
关键词
Phenolic acid, Trypsin, Inhibition, Molecular docking, ONIOM (our Own N-layer Integrated Orbital molecular Mechanics) calculations
出版物
FOOD CHEMISTRY
Volume 228, Issue -, Pages 1-6
出版商
Elsevier BV
发表日期
2017-01-28
DOI
10.1016/j.foodchem.2017.01.126

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