A new approach to mineralization of flaxseed (Linum usitatissimum L.) for trace element analysis by flame atomic absorption spectrometry

标题
A new approach to mineralization of flaxseed (Linum usitatissimum L.) for trace element analysis by flame atomic absorption spectrometry
作者
关键词
Infrared radiation, Flaxseed, Sample preparation, FAAS, Trace elements
出版物
FOOD CHEMISTRY
Volume 224, Issue -, Pages 335-341
出版商
Elsevier BV
发表日期
2016-12-29
DOI
10.1016/j.foodchem.2016.12.096

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