Metabolism variation and better storability of dark- versus light-coloured soybean (Glycine max L. Merr.) seeds

标题
Metabolism variation and better storability of dark- versus light-coloured soybean (Glycine max L. Merr.) seeds
作者
关键词
Coat colour, Isoflavone, Fatty acid, Soybean, Storage
出版物
FOOD CHEMISTRY
Volume 223, Issue -, Pages 104-113
出版商
Elsevier BV
发表日期
2016-12-18
DOI
10.1016/j.foodchem.2016.12.036

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