Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery

出版年份 2017 全文链接

标题

作者

关键词

Potato glycoalkaloids, α-Chaconine, α-Solanine, β-Glycosidase, γ-Chaconine and solanidine recovery

出版物

Volume 220, Issue -, Pages 257-265

出版商

Elsevier BV

发表日期

2016-10-08

DOI

10.1016/j.foodchem.2016.10.014

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