Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery

标题
Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery
作者
关键词
Potato glycoalkaloids, α-Chaconine, α-Solanine, β-Glycosidase, γ-Chaconine and solanidine recovery
出版物
FOOD CHEMISTRY
Volume 220, Issue -, Pages 257-265
出版商
Elsevier BV
发表日期
2016-10-08
DOI
10.1016/j.foodchem.2016.10.014

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